Services
Crown Food Services provides Auditing, Consultancy and Training to numerous clients, including High Risk, Class 1 premises such as Aged Care facilities, Childcare Centres and Hospitals.
Samantha is a specialist Food Safety Trainer, Consultant, Registered Victorian Department of Health Auditor and approved VGCCC RSA trainer.
Training
Accredited
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Food Safety | Level 1
Under Food Safety Standard 3.2.2 Food Safety Practices and General Requirements, owners of food businesses are to ensure that food handlers have adequate skills and knowledge when handling food or food contact surfaces. These sectors include: Community & Health Services - HLTFSE001 - Follow Basic Food Safety Practices Hospitality & Retail - SITXFSA005 - Use hygienic practices for Food Safety Food Processing Industry - FBPFSY1002 - Follow Work Procedures to Maintain Food Safety
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Food Safety Supervisor | Level 2
This industry specific accredited training ensures that required businesses across Australia should have a Food Safety Supervisor. Community & Health Services HLTFSE001 - Follow Basic Food Safety Practices HLTFSE005 - Apply and Monitor Food Safety Requirements HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace Hospitality & Retail SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in safe food handling practices Food Processing Industry FBPFSY1002 - Follow Work Procedures to Maintain Food Safety FBPFSY2002 - Apply Food Safety Procedures
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The Responsible Service of Alcohol (RSA)
SITHFAB021 – Responsible Service of Alcohol (RSA) Victoria (National Unit) The Responsible Service of Alcohol (RSA) unit aims to provide liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in a licensed premises. RSA certification is mandatory for licensees and staff selling, offering, or serving liquor for general, on-premises, late-night and packaged liquor licenses.
Non-Accredited
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Food Safety Refresher Training
This hands-on workshop renews the basic skills and knowledge that food handlers require which supports the National and State Food Safety Legislation.
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Allergen Awareness
With Australia having the highest incidence of food allergy in the world, this workshop focuses on the key control measures of food safety and hygiene.
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Dining Experience
Within the Aged Care Industry sector this session supports the Aged Care Standards - Standards 1, 2 and 4 ensuring staff understand the needs and importance of “The Service”, including preferences, supporting choice and the creation of mealtimes and involvement.
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Internal Audit
Scheduled or ad hoc review of food handling operations which includes the verification and validation that is required of your Food Safety Program
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Gap Audit
Scheduled or ad hoc review of food handling operations which includes the verification and validation that is required of your Food Safety Program
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Third Party Audit
Regulatory Food Safety Auditing
Auditing
Proudly partnered with
Established in 1999, CFT is Australia's largest online hospitality RTO, offering accreditation via their exclusive online platform. They provide training services to meet the needs of the hospitality, child care, aged care and health industry.
